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UK Energy Crisis - Tips for Lowering Company Energy Costs
Six recommendations to mitigate rising energy costs as a result of the UK Energy Crisis.
Food and Beverage Industry Content
Browse our in-depth Food and Beverage Industry resources, where we serve up the latest energy efficiency guidance for those tasked with crafting a greener culinary landscape.
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What is a Carbon Footprint?
The words "net-zero," "carbon footprint," "carbon capture," "carbon sequestration," and "greenhouse gases" are all over the internet. What does this mean for your industry?
LeadershipManufacturingPharmaceuticalsFood and beverageMiningShippingCommercial real estate
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The Complete Guide to Net Zero
Net zero implies the balancing the amount of carbon emitted into the atmosphere with the amount of carbon taken from it.
LeadershipManufacturingPharmaceuticalsCommercial real estateShippingMiningFood and beverage
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4 Ways Distilleries Can Reduce Energy Consumption
Distilling is a high-energy-consuming industry. As a result of improved efficiency, distillers may significantly lower their carbon footprint and power expenditures.
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What is a Carbon Budget?
A carbon budget is the sum amount of CO2 emissions allowed during a certain time period in order to remain below a predetermined temperature limit.
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The Exeed Grant Explained
SEAI provide the EXEED Certified program which encourages energy efficiency innovation and offers financial support to businesses.
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3 Steps to Energy Efficient Refrigeration in Brewing
Refrigeration typically accounts for 35-50% of energy costs in brewing. Here are three ways to energy refrigeration systems and achieve energy savings.
